Happy continuity of the world, everyone!
May. 21st, 2011 02:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lotus0kidWhy are we paying attention to some weirdo Christian guy who already botched at least one doomsday prophecy? Oh well, I guess it's kinda funny. And gives me an excuse to celebrate this crazy, mixed-up, scary, lovely place by walking to the restaurant down the way and having a plate of beef stroganoff later. They do it awesome over there. Also, I can link to this neat sketch from an old MST episode. Love the flaming pipe- great practical effect there.
In other news, I'm pretty sure we've finished with spring now. Ten-day forecast is calling for 80+ degrees almost continuously, getting up near 90 at times. And that's about typical for Maryland- we had one nice week that was too pollen-choked to enjoy, then one crappy week of clouds and intermittent storms, and now it's summer.
Otherwise, it's time to decide to clean and/or cook. I've been thinking about attempting that chicken soup/pasta sauce/casserole marathon I've done a couple times with my mom. Not sure if I can accomplish it on my own... but it's hard to overestimate a freezer full of delicious meals. Maybe I'll just watch Dylan Moran's What It Is again. That guy is amazing.
ETA: No stroganoff. Denied! I even asked for it- they "took it off the menu." I told the waitress I came specifically for that, and she made a sympathetic noise. Oh well, had a burger instead. And a Mike's Hard Lemonade, which was pretty darn nice. And now I have yummy leftover fries to soak in the chili I made last week. Not a bad way to end a doomsday, don't you think?
In other news, I'm pretty sure we've finished with spring now. Ten-day forecast is calling for 80+ degrees almost continuously, getting up near 90 at times. And that's about typical for Maryland- we had one nice week that was too pollen-choked to enjoy, then one crappy week of clouds and intermittent storms, and now it's summer.
Otherwise, it's time to decide to clean and/or cook. I've been thinking about attempting that chicken soup/pasta sauce/casserole marathon I've done a couple times with my mom. Not sure if I can accomplish it on my own... but it's hard to overestimate a freezer full of delicious meals. Maybe I'll just watch Dylan Moran's What It Is again. That guy is amazing.
ETA: No stroganoff. Denied! I even asked for it- they "took it off the menu." I told the waitress I came specifically for that, and she made a sympathetic noise. Oh well, had a burger instead. And a Mike's Hard Lemonade, which was pretty darn nice. And now I have yummy leftover fries to soak in the chili I made last week. Not a bad way to end a doomsday, don't you think?
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no subject
Date: 2011-05-22 02:35 am (UTC)Ah, right, Autons.
I should really just tune out all of those "Behind the scenes" features they keep showing. If only because I prefer not to have characterizations/motivations spelled out to me in a way that drives me nuts.no subject
Date: 2011-05-22 02:51 am (UTC)Yeah, best to just tune that out.