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Feb. 9th, 2012 08:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lotus0kidHoly crap I need to adjust my crepe recipe. All my dinners since Sunday have been crepes. I'm not even sure I should've had the batter in the fridge for that long. After the inaugural Nutella and raspberry jelly, and two ground beef and onion and peas, I had one tuna and mayo and cheese, one fried egg (see Diagram 1), and I just tried out lemon curd and clementine slices (eh). I gotta get me some scones for that lemon curd. Nothing else will do.
Gaze into the vortex of crepe and egg. Gaaaaze.
Also, I was going to run out and see Chronicle after work, but I decided to go for the other scifi film featuring troubled youths that Netflix sent, Attack the Block. I just finished it- that is one solid picture, I'd say. Worth all the praise I've seen for it.
Um, that's it, I guess. Crepe adventures, movies- yeah, that's all.
Gaze into the vortex of crepe and egg. Gaaaaze.
Also, I was going to run out and see Chronicle after work, but I decided to go for the other scifi film featuring troubled youths that Netflix sent, Attack the Block. I just finished it- that is one solid picture, I'd say. Worth all the praise I've seen for it.
Um, that's it, I guess. Crepe adventures, movies- yeah, that's all.
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Date: 2012-02-10 01:34 am (UTC)lemon curd is also good on pizelles
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Date: 2012-02-10 02:01 am (UTC)What's a pizelle?
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Date: 2012-02-10 02:05 am (UTC)http://www.mangiabenepasta.com/pizzelle.html
my great-aunt used to make awesome ones. my husband thinks they're too dry without jam, but then he doesn't drink coffee or hot tea :D
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Date: 2012-02-10 02:09 am (UTC)no subject
Date: 2012-02-10 01:57 am (UTC)no subject
Date: 2012-02-10 02:03 am (UTC)