Hm, possibly. It is a little tricky to keep in mind that these are different people. Practice makes perfect, I would guess. ;)
I think another problem is that in their respective canons they're not actually called Jake or David much, so I'm not used to thinking of them that way. While I could've used Eckehart, Bilborough is just too difficult a name to use repeatedly.
Oh you should definitely check it out. It's only three episodes, though to be fair each episode is ninety minutes long. But nonetheless, it's totally worth a look.
Maybe I'll give it a shot tomorrow instead of Rookie Blue.
It's weird, though- when you toast bread on the stove it gets stiffer and therefore easier to flip, with french toast it stays all soft and wobbly. Very frustrating.
Heh, really? I don't think I've ever had that problem.
So, you know, keep an eye on whatever you're defrosting.
I think that really is the problem with me when I cook these days. I'm so distracted by computer time or tv time or whatever else I'm doing that I'm not supposed to be doing that I don't pay attention to what's going on in the kitchen.
Man, you really made me want some crepes. *laughs* I'm trying to justify the trip all the way out to the mall to get myself some right now.
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timeasmymeasure
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Date: 2010-08-09 06:32 pm (UTC)I think another problem is that in their respective canons they're not actually called Jake or David much, so I'm not used to thinking of them that way. While I could've used Eckehart, Bilborough is just too difficult a name to use repeatedly.
Oh you should definitely check it out. It's only three episodes, though to be fair each episode is ninety minutes long. But nonetheless, it's totally worth a look.
Maybe I'll give it a shot tomorrow
instead of Rookie Blue.It's weird, though- when you toast bread on the stove it gets stiffer and therefore easier to flip, with french toast it stays all soft and wobbly. Very frustrating.
Heh, really? I don't think I've ever had that problem.
So, you know, keep an eye on whatever you're defrosting.
I think that really is the problem with me when I cook these days. I'm so distracted by computer time or tv time or whatever else I'm doing that I'm not supposed to be doing that I don't pay attention to what's going on in the kitchen.
Man, you really made me want some crepes. *laughs* I'm trying to justify the trip all the way out to the mall to get myself some right now.