The instructions said to let the bread soak up most of the mixture, but I think there was way too much of it for the bread I was using to handle. I'll be more sparing with it next time, and probably halve the recipe.
I drained the liquid off the meat, it was just the five cups of water the recipe told me to add. I scratched that out and wrote in four in the book for next time.
"Chocolate and banana" is the "sweet crepe" recipe in the book. Crepe Suzette sounds awesome, but I don't think I'm up to flambeing anything yet (if ever). Once I get some ingredients I want to use, I'll try a hearty crepe (the book calls them savory).
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timeasmymeasure
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Date: 2010-08-09 05:54 pm (UTC)The instructions said to let the bread soak up most of the mixture, but I think there was way too much of it for the bread I was using to handle. I'll be more sparing with it next time, and probably halve the recipe.
I drained the liquid off the meat, it was just the five cups of water the recipe told me to add. I scratched that out and wrote in four in the book for next time.
"Chocolate and banana" is the "sweet crepe" recipe in the book. Crepe Suzette sounds awesome, but I don't think I'm up to flambeing anything yet (if ever). Once I get some ingredients I want to use, I'll try a hearty crepe (the book calls them savory).